"Ali" - Junior Sous Chef
What made you decide to work in the restaurant
business?
I wanted to manage a team and gain experience.
What is your main influence when it comes to food?
I think food should be nicely presented as well as prepared in a hygienic environment and well garnished.
What do you think is the most important aspect to
running a successful restaurant?
If you want to run good business, you have to be different from your competitors and keep focused on hygiene, menu variety and good service.
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